Saturday, December 18, 2010

Recipes for more Christmas Martinis

CHRISTMAS MARTINI

Ingredients:
•3 oz cranberry/raspberry cocktail
•1/2 oz crème de cassis
•1 oz vodka


Mixing instructions:
Place all ingredients in a shaker with ice. Shake and strain into a chilled martini glass.

Option: Garnish with a few raspberries or cranberries.

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APPLE MARTINI

Ingredients:
•2 oz vodka
•1 oz apple liqueur
•Apple slice


Mixing instructions:
Stir vodka and apple liqueur in a mixing glass with plenty of ice and strain into a chilled cocktail glass. Garnish with a thin wedge of sliced apple. Apple cider can be used in place of apple liqueur

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BRANDY FROST


Ingredients:
•2 oz milk (or half-and-half cream)
•1/2 oz white crème de cacao
•1 oz brandy
•1 tbsp peppermint schnapps


Mixing instructions:
Pour all ingredients into a shaker filled with ice. Shake and strain into a cocktail glass. Garnish with a candy cane.
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CANDY CANE MARTINI


Ingredients:
•1-1/2 oz vodka
•1 tsp peppermint schnapps


Mixing instructions:
Mix all ingredients with ice in a shaker. Strain into a chilled cocktail glass.


Option: Garnish with a small candy cane or create a candy cane rim with crushed candy canes.

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JACK FROST MARTINI


Ingredients:
•1-1/2 oz vodka
•Peppermint schnapps
•Peppermint stick


Mixing instructions:
Stir vodka with a float of peppermint schnapps over ice. Strain and garnish with a peppermint candy cane.

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